STARTER: FOOD FRENZY EC

🧪 INSTRUCTIONS:
1st Use your notes to complete the STARTER questions below.
2nd Have your screen ready to show me your score when times up.
3th Have your Science Notebook open and ready to receive credit.

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FOOD FRENZY: Extra Credit Starter

Restart

First name

Student number

Begin

You’ll get 25 fun multiple-choice questions about foods, snacks, drinks, and candy. Miss more than 5 and you’ll be nudged to try again.

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Student:   Score: 0% (0 / 0)

 

Question text.

Submit

Chem connection: caramelization & Maillard reaction add color and flavor; CO₂ gives sodas fizz; acids (like in cola) make a low pH; emulsifiers keep chocolate smooth.

Starter Complete

Student:  

Too many incorrect answers. Please try again.

Try a new 25-question set

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